THCW Winter Winemaker Dinner


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Texas Hill Country Wineries Winter Winemaker Dinner

Featuring THCW Board Member Wineries

benefitting THCW Wine Industry Scholarship Fund

Sunday, January 16, 2022

7pm (check in open at 6:30pm, dinner begins promptly at 7)

Horseshoe Bay Resort – Yacht Club

1009 Horseshoe Bay Blvd, Horseshoe Bay, TX 78657

Cost: $150/person (tip included)

Limited to 75 guests


Join us for an evening at Horseshoe Bay Resort for a perfectly paired dinner with wines from all 7 Texas Hill Country Wineries Board Members.  Guests will be seated with an owner, winemaker or special representative from Kerrville Hills Winery, Heath Sparkling/Grape Creek Vineyards, Hye Meadow Winery, William Chris Vineyards, Torr Na Lochs Vineyard & Winery, Pedernales Cellars and Wedding Oak Winery.



Welcome Tastes

Shrimp a la Planxa

preserved peach relish


Smoked Goat Cheese Tart

huckleberry jam, sea salt

paired with

Heath Sparkling 2018 Adoration, Texas Pinot Noir Rosé


1st Course

 Faroe Island Salmon

leek butter poached, crispy potato, caviar butter

paired with

Pedernales Cellars 2019 Viognier, Texas High Plains 


Kerrville Hills Winery 2019 Semillon, Hill Country

2nd Course

Roasted Duck Breast

bulger-porcini risotto, crispy brussels sprouts, dried apricot vinaigrette

paired with

William Chris Vineyards 2018 Mourvèdre, Texas High Plains


Torr Na Lochs Vineyard & Winery 2018 Estate Syrah, Texas Hill Country


Herbed Pork Loin

horseradish buttered heirloom carrots, pork belly cracklings, parsnip purée, smoked cherry gastrique

paired with

Hye Meadow Winery 2019 Neighbors, Texas Hill Country


Pineapple Tart Tatin

mesquite banana mousse, roussanne-salted caramel

paired with

Wedding Oak Winery 2020 Roussanne, Texas High Plains 


No substitutions.

Dress – Casual Elegant

Do not drink and drive, designated drivers encouraged.  Ride share services may be limited in the Horseshoe Bay area.

No refunds or cancellations after January 2, 2022.

Additional information


Per Person