It’s Time to Toast Texas Tannat

If you’re like many, your first taste of Tannat was likely from Southwest France’s Madiran region, where it originated. Perhaps it was from Uruguay, where it is the country’s signature variety. Maybe you’ve never even heard of it. After all, Madiran is two hours south of Bordeaux and has long lived in Bordeaux’s shadow. Read more from Kat Rene and the Vintner Project HERE